Wednesday, 10 June 2015
Tuesday, 9 June 2015
The roof garden.
After months of planing and hard work we have produce growing on the roof garden.
6 varieties of lettuce are coming on well.
6 varieties of lettuce are coming on well.
Saturday, 6 June 2015
Lamb was the order of the day with my commis chefs!
Neil, Michael and Jess have done well, not bad for a first attempt!
Recipe: Rich chocolate Mousse
Ingredients
500g Callebaut chocolate
10 Free range egg yolks
10 Free range egg whites
250g Organic butter
200g sugar
Method
Heat a pan of water and place a bowl on top.
Place the butter and chocolate in the bowl and gently melt, remove from the heat once melted.
Whisk the egg yolks and sugar together until pale, fold the mix into the chocolate mix, take your time with this , little at a time is best.
In an electric mixer, whisk the egg whites until a stiff peak is achieved, fold the egg whites into the warm chocolate mix then chill for 4 hours in the fridge before serving.
500g Callebaut chocolate
10 Free range egg yolks
10 Free range egg whites
250g Organic butter
200g sugar
Method
Heat a pan of water and place a bowl on top.
Place the butter and chocolate in the bowl and gently melt, remove from the heat once melted.
Whisk the egg yolks and sugar together until pale, fold the mix into the chocolate mix, take your time with this , little at a time is best.
In an electric mixer, whisk the egg whites until a stiff peak is achieved, fold the egg whites into the warm chocolate mix then chill for 4 hours in the fridge before serving.
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