7 oz Chocolate
5 oz double cream
2 oz butter
Method
Grate or shave the chocolate
Boil the cream and butter, add to the chocolate
Mix until completely smooth
store in the fridge until required.
Showing posts with label Callebaut. Show all posts
Showing posts with label Callebaut. Show all posts
Saturday, 7 December 2013
Recipe: Chocolate ganache
For the Ganache
7 oz Chocolate
5 oz double cream
2 oz butter
Method
Grate or shave the chocolate
Boil the cream and butter, add to the chocolate
Mix until completely smooth
store in the fridge until required.
7 oz Chocolate
5 oz double cream
2 oz butter
Method
Grate or shave the chocolate
Boil the cream and butter, add to the chocolate
Mix until completely smooth
store in the fridge until required.
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