Recipe: Brandy snap horns

For the brandy snap horns
Butter 9oz
Castor sugar 16oz
Flour 8 ozs
Golden syrup 8 oz

Method
Place the syrup, butter and sugar in a pan and mix over the heat
Once fully mixed together add the flour and beat until fully incorporated
Pour into a clean container
Store in refrigerator until required
To cook take the required amount and shape into a ball
Plaice on a silpat mat and cook at 180c for 6-8 minutes
Shape as required