Recipe: Brasied red cabbage

For the Cabbage
60g butter
3 tbsp olive oil
1 large red cabbage
Juice and zest of one orange
4 pinches cinnamon
240m red wine
3 tbls brown sugar
Seasoning

Method
heat the oil and butter in a pan
Add the cabbage and stir
Add the wine, sugar, cinnamon and sugar
Mix well and cook until tender
Season to your Taste and serve
This cabbage can also be stored for a few days in a fridge in an air tight container if required.