Recipe: Strawberry and Raspberry jelly

Ingredients
500g fresh picked raspberries
500g Home grown Strawberries
180g sugar
1 lemon, zest
2 star anise
4 sprigs mint
2 vanilla pods
250g water

Method
Place all of the ingredients in a bowl and cover with cling film
Place the bowl over a hot water bath and allow the juices to extract from the berries
Pass the mix through a cloth, all you require is the liquid
Measure out the liquid, you will require 500ml, add 3 leaves of softened gelatine
Pour the liquid into service glasses and set in the fridge over night.

I like to serve the jelly with lemon Thyme custard, fresh cut berries and pistachio crumble.