Recipe: Stilton stuffed roast figs with Parma ham

Ingredients
Four figs
Four slices Parma Ham
60g Stilton
Mixed salad leaves
Balsamic reduction
Sun flower oil

Method
Cut the figs across the top and squeeze to open
place two figs side by side and wrap in Parma ham, skewer them to hold them together during cooking
Repeat the above for the second portion
Pre- heat your oven to 220c
Heat a pan and drizzle in the oil, seal the Parma ham and fig parcels, remove from the pan and place on a baking tray
Place some stilton on top of each fig and bake until cheese is melted and the Ham is crisp
Remove the skewers
Place the leaves in a bowl and season, remove from the bowl and present on your service dish
Place the figs on the salad and finish with balsamic reduction.

Recipe:- Lillies home made pizza

For the pizza dough
1kg strong bread flour
1teaspoon fine salt
2x7g dried yeast sachets
1tablespoon of golden castor sugar
4tablespoon of olive oil
650ml warm water

Method
Mix the yeast with the warm water and sugar
Add the oil and salt to the flour
Add the water and yeast mix to the flour and form a dough
Allow the dough to rise in a warm place, Lillie uses the radiator during the winter and the sun in the garden during the summer.

 For the tomato base sauce
2 tins of good quality tinned tomatoes
2tablespoons olive oil
Sea salt and cracked black pepper

Method
Place all of the ingredients into a sauce pan and bring to the boil
Simmer for twenty minutes

Once the dough is ready roll out and top with the tomato sauce, finish the pizza with the toppings you like and bake at 190c until ready.