Ingredients
Four figs
Four slices Parma Ham
60g Stilton
Mixed salad leaves
Balsamic reduction
Sun flower oil
Method
Cut the figs across the top and squeeze to open
place two figs side by side and wrap in Parma ham, skewer them to hold them together during cooking
Repeat the above for the second portion
Pre- heat your oven to 220c
Heat a pan and drizzle in the oil, seal the Parma ham and fig parcels, remove from the pan and place on a baking tray
Place some stilton on top of each fig and bake until cheese is melted and the Ham is crisp
Remove the skewers
Place the leaves in a bowl and season, remove from the bowl and present on your service dish
Place the figs on the salad and finish with balsamic reduction.
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