Recipe: Goats cheese custard

Ingredients
70g Ticklemore goat cheese
60ml double cream
2 egg yolks

Method
Melt the cheese in the cream, do this slowly, stir as you go
Remove from the heat and allow to cool
Whisk the egg yolks over a water bath until thick and creamy
Mix the cheese mix with the eggs
Allow to chill for 24 hours

After the custard has chilled i like to serve it with a salad made from some of my favourite produce, Poached baby beetroot, White Asparagus, Broad beans, Golden beetroot, Peashoots, Walnuts and Orange segments. The salad is simply dressed with Rapeseed oil and seasoned.