Recipe: River Wear Picked Wild Garlic Pesto

While I was out with Belle today I came across new season wild garlic on the banks of the River Wear the leaves are small at the minute but over the next few weeks the will grow to a good size.

This pesto is a very simple recipe but one I love, it's fresh! full of flavour and for me announces that spring is on its way.

Ingredients
I large cup of wild garlic leaves
150g nuts
250 ml olive oil
60g grated Parmesan

Method
Toast the nuts in a pan
Add the nuts into a jug once toasted with all of the other ingredients
Blitz with a hand blender until smooth.