Recipe: Hand picked wild Nettle Cordial

Ingredients
500g freshly picked nettles, use only the tops
2kg granulated sugar
100g citric acid
1500ml boiling water

Method
Wash the picked nettles and drain
Place the sugar, water and citric acid into a pan and heat to 60c
Remove the pan from the heat and add the nettles, allow the mix to cool
Store the mix in the fridge for 6 days, stiring daily
After six days strain the liquid and pour into sterile bottles with lids
Keep the cordial in the fridge.