Goats cheese Pannacotta, orange and beetroot salad, soft boiled Quails egg, Robert Latimers home smoked salmon

For the Pannacotta and salad

100ml cream

50ml milk

40g goats cheese

15g parmesan

2 leaves gelatine

240g Smoked salmon

2 oranges

4 quails eggs

Micro leaves

1 endive

10ml white wine vinegar

1 tsp. Dijon mustard

30ml olive oil

100g bread

1 egg

25g flour