Recipe: Mulled Wine Poached Pear

Recipe

250ml mulled wine
1 tbsp honey
1 tbsp orange zest
Juice of 1 orange
4 peeled pears

Method

Pour all of the ingredients into a pan and stir, bring to the boil
Add the pears to the stock and poach them for 25 minutes
Remove the pears and reduce the stock by half.

Serve the pears with the stock and add vanilla mascarpone or ice cream.