Recipe: Pickled mushrooms

Ingredients
400 ml white wine
200ml white wine vinegar
2 shallots diced
2 Garlic cloves crushed
400ml Olive oil
1 Bay leaf
500g Wild mushrooms

Method
Wash and dry the mushrooms
Add the wine to the vinegar and bring to the boil
Add the mushrooms and simmer until tender
Drain and leave the liquid to one side, once cooled slightly add the olive oil
Sweat the shallots and garlic, remove from heat
Place the mushrooms in a jar, add the bay leaf, shallot and garlic.
pour over enough cooking liquid to cover
Store in the fridge
Remember to season as you go!