Recipe: walnut and sultana bread

Ingredients list A
200g Fresh yeast
720ml Milk
150g Clear honey
700g Strong flour
200g Molasses

Ingredients list B
4 Kg Wholemeal flour
500g Butter
120g Salt
2 Ltr Warm milk
500g Chopped walnuts
500g Sultana
10 Eggs

Method
Mix all ingredientsof A for the forment, leave for at least 15 minutes, but preferably overnight
Combine all dry ingredients of B apart from walnuts ans sultanas in a mixing machine
Add enough of the ferment liquid to create a dough.
Ferment the dough for 30 minutes, then add the walnuts and sultanas
Knock back the dough, cut to size
Bake at 425f with steam and dampers closed for ten minutes, open dampers and finish cooking without steam