Ingredients
125 g Butter
500g Onions
1700G Tomato
170ml Dry sherry
2 tbls caster sugar
3 tbls chopped mnit
Method
sweat onions in butter untill soft
Add the tomatoes, sherry, sugar, mint & seasoning
Stir and cover, cook for 45 minutes
Liquidise untill smooth, pass through sieve
Add a little stock to balance out thickness of soup
Serve with cream
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