Recipe: Banana cheesecake

Ingredients

For the base
40 grms Pecan nuts toasted and finely chopped
4 oz Oatmeal biscuits
50 grms Melted butter

For the filling
4 Banana
2 tsp Lemon juice
3 Eggs
10 oz Cottage cheese
6 oz Caster sugar
Vanilla essence

Method

Mix the nuts and the crushed biscuits with the melted butter
Press the mix into a 9" cake tin
Blend or crush the bananas with the lemon juice, sugar, egg, cheese and vanilla essence
Fill the cake tin with the mixture
Bake on the middle shelf for 50 minutes at gas mark 5 or until firm