Wednesday, 30 September 2015

Recipe: Orange short bread

Ingredients

1 Orange
4oz Plain flour
4oz Corn flour
5 oz Butter
4oz Icing sugar

Method

Grate and zest the orange
Sift together the flour and corn flour
Cream the butter, icing sugar and zest until very soft and light
Gradually beat in the flour & corn flour
Pipe with half-inch nozzle
Bake in the centre of oven 350c for 15-20 minutes
Remove from oven and allow to cool

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